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Salmon Group, Inc.

Kitchen Equipment Technician

Pay: $25.80/hr

Posted: 3 weeks ago

Location: Spokane, WA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/24/2026

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Based on Washington data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$37,092 / year median in Washington

+4% projected growth

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Job Description

Full Job Description Veterans Affairs Medical Center (Spokane, WA)

Kitchen Equipment Maintenance, Repair, and Emergency Services Background:

This is a new requirement, not previously contracted. The requirement establishes comprehensive preventive maintenance (PM), corrective repairs, emergency services, testing, calibration, and technical support for all kitchen and dietary equipment at the Mann-Grandstaff VA Medical Center (MGVAMC), 4815 N Assembly Street, Spokane

WA 99205.

Tasks:

◦ Contractor shall perform scheduled PM, corrective repairs, and emergency response services in accordance with OEM specifications, VA Directives, VHA policies, NFPA, OSHA, and FDA standards. ◦ Services include cleaning, inspection, testing, lubrication, calibration, performance verification, and use of OEM or OEM-equivalent parts. ◦ Emergency response shall be next business day, within 24 hour time period or by 8:00am the next open business day if the next day is a weekend day or holiday (i.e. if an emergency response is requested on Friday at 4:00pm, the Contractor shall arrive by 8:00am on Monday) ◦ Technicians must hold OEM training or CFESA certification, possess EPA 608 credentials for refrigeration handling, and demonstrate competency in electrical, mechanical, gas, steam, and control system diagnostics.

Pay:

From $25.80 per hour

License/Certification:

EPA 608 Certification (Required) CFESA (Required) OEM Training Cert/License (Preferred)

Work Location:

In person