Job Summary Join our dynamic kitchen team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support food preparation, maintain cleanliness, and ensure smooth restaurant operations. Your enthusiasm and dedication will help create a welcoming environment for guests while upholding the highest standards of food safety and hygiene. This paid position offers an exciting opportunity to develop your culinary skills and thrive in a fast-paced hospitality setting. Duties Assist with food preparation, cooking, and plating to ensure timely service Maintain cleanliness of kitchen stations, utensils, and equipment through regular cleaning and sanitizing Handle manual lifting and heavy lifting safely during inventory handling and equipment movement Follow food safety protocols diligently during food handling and preparation processes Assist with general restaurant tasks including cleaning, organizing supplies, and supporting event setups when needed Requirements Previous experience in food service, restaurant, or kitchen environments is preferred but not mandatory; training will be provided Strong communication skills to effectively interact with team members and guests Ability to perform manual handling tasks including heavy lifting while adhering to safe lifting practices Knowledge of food safety standards and proper food handling procedures Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail Positive attitude with excellent customer service skills and a passion for hospitality

Pay:

From $15.00 per hour Expected hours: 15.0 - 25.0 per week

Benefits:

Employee discount

Work Location:

In person