Overview We are seeking a dedicated and detail-oriented Food Prep professional to join our culinary team. In this role, you will be responsible for preparing and assembling meals according to established recipes and safety standards, ensuring high-quality food service for our clients. The ideal candidate will bring a strong background in food handling, kitchen operations, and culinary techniques, supporting our commitment to excellence in meal preparation and food safety. This position offers an engaging environment where efficiency, cleanliness, and teamwork are valued as essential components of daily operations. Duties Prepare ingredients and assemble meals following standardized recipes and portion guidelines Operate kitchen equipment such as slicers, mixers, ovens, and other culinary tools safely and efficiently Maintain strict adherence to food safety standards and proper food handling procedures to prevent contamination Assist with menu planning by preparing ingredients needed for upcoming meals or catering events Ensure cleanliness of workstations, utensils, and kitchen equipment through regular cleaning and sanitizing Support cooking processes by executing slicing techniques, knife skills, and other culinary methods with precision Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service Follow safety protocols during food production to minimize hazards and maintain a safe working environment Assist in catering setup and food presentation for special events or large-scale service needs Maintain accurate documentation of food handling practices and support inventory management Qualifications Prior experience in dietary departments or as a dietary aide is highly desirable Proven experience in food preparation within restaurant or food service settings Knowledge of menu planning, recipe adherence, and meal assembly techniques Familiarity with operating kitchen equipment safely and efficiently Strong understanding of food safety management practices and sanitation standards Excellent knife skills with proficiency in slicing techniques and portion control Ability to communicate effectively with kitchen staff and team members Experience in catering or large-scale meal preparation is advantageous Basic knowledge of the food industry standards related to safety, hygiene, and quality assurance Candidates who demonstrate a passion for culinary excellence, attention to detail, and a commitment to safe food handling practices are encouraged to apply. Join our team to contribute your skills toward delivering nutritious, high-quality meals in a dynamic environment. TJB01

Pay:

$17.00 - $18.00 per hour

Benefits:

Referral program

Work Location:

In person