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NDC Natural Market
Kitchen Assistant-Deli PT
Career Insights for Kitchen Staff
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Based on Wisconsin data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,948 / year median in Wisconsin
+3% projected growth
Job Description
We are looking for a dedicated and skilled Kitchen/Deli Assistant to join our team and support our current chef in expanding our clean ingredient grab 'n go operation. This candidate must be available on Sundays and Mondays, and can rotate on the other days of the week. This position will be PT with growth potential to FT. The ideal candidate will have strong food preparation skills, grab 'n go deli experience, care for clean/natural ingredients, a keen eye for detail, and the ability to thrive in a fast-paced environment.