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Spring Creek Golf Center
Kitchen Helper
Career Insights for Kitchen Staff
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Based on Wisconsin data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,948 / year median in Wisconsin
+3% projected growth
Job Description
About Us Spring Creek Golf Center is a top-ranked, 9-hole par 3 golf course in Whitewater, Wisconsin, twice recognized as one of the Top 12 Par 3 Courses in the US by Golf Range Magazine. We feature full-length par 3s, triple tees, and pristine bent grass surfaces. Under new ownership, we have completely revamped our facilities, launching a remodeled clubhouse with a full bar and a brand-new full-service kitchen. We are looking for an energetic and reliable Kitchen Helper to join our food and beverage team as we elevate our guests' golfing experience. Position Summary The Kitchen Helper will assist our culinary team in daily food service operations, ensuring our golfers and guests enjoy excellent meals before or after their rounds. You will support the kitchen by handling prep work, maintaining cleanliness, and assisting our Kitchen Manager during our regular restaurant hours. Our kitchen is open Tuesday through Saturday from 11:00 AM to 8:00 PM, and Sundays from 11:00 AM to 5:00 PM (closed on Mondays).