Job Overview We are seeking enthusiastic and dedicated Kitchen Team Members to join our morning team. As a vital part of our kitchen operations, you will be responsible for preparing home cooked meals in a fast-paced environment. This role is perfect for individuals who are passionate about food and enjoy working collaboratively in a team setting. Your contributions will ensure that our guests receive exceptional dining experiences. Responsibilities Assist in meal preparation, ensuring all meals are prepped and ready in a timely fashion. Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment. Must be on time, ready to work, and willing to learn. Operate kitchen equipment such as knives, ovens, and grills with precision and care. Collaborate with chefs and other kitchen staff to ensure timely service during peak hours. Participate in the catering of events, preparing dishes according to specific menus and dietary requirements. Maintain inventory of kitchen supplies and cleanliness. Uphold the highest standards of culinary excellence in every dish prepared. Experience Previous experience in the restaurant or food service environment is highly preferred but not required. Familiarity with food handling practices and food safety regulations is essential. Basic culinary skills, including knife skills and meal preparation techniques, are highly desirable. A passion for cooking and a willingness to learn new skills in a fast-paced kitchen setting. Ability to work effectively as part of a team while also being self-motivated. Join us as we create delicious meals that bring joy to our guests! If you have a love for food and thrive in a dynamic kitchen environment, this could be the job for you!

Job Type:

Full-time Pay:

From $12.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Opportunities for advancement Application Question(s): Must be 18 or older. Ability to

Commute:

Martinsburg, WV 25404 (Required)

Work Location:

In person