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The Wine Bar at Vintner Valley

Dish/Utility

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on West Virginia data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,890 / year median in West Virginia

+4% projected growth

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Job Description

The Wine Bar at Vintner Valley is looking for an Dish/utility person to join our family. We are a small Chef Driven kitchen. We need a dependable full or part time dishwasher that loves working in a great environment. If you're looking for an
ENTRY LEVEL
kitchen position with on the job training, this is perfect job for you! If you're tired of getting slammed with dishes all shift long at a big corporate kitchen our Kitchen will be a fantastic change of place. Do yourself a favor, APPLY TODAY, before this opening gets taken.
Job Types:
Full-time, Part-time Pay:
$10.00 - $14.00 per hour
Work Location:
In person