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LR
Lakehouse Restaurant
Kitchen Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on West Virginia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,890 / year median in West Virginia
+4% projected growth
Job Description
The Lakehouse is serving fine steaks, seafood, creative daily specials, homemade soups, and more. We are looking for a few additions to our kitchen team that will help us remain one of the best restaurants in the Morgantown area. A variety of positions from pantry, dish, lead line, and prep are available, pay is commensurate with experience and availability. The restaurant is busiest evenings and weekends so candidates should generally be able to work those times. Whether you are attending school or focused on work full time this is a great place to work. Flexible hours, competitive pay, matching IRA, dental, vision, health insurance, paid vacation, and employee discount are some of the benefits you can expect.