Job Overview Position Title:

Kitchen help/Line cook

Location:

Casper, WY Job Type:

Full-time or Part-time Pay Rate:

Hourly wage based on experience Job Responsibilities Prepare ingredients by washing, cutting, chopping, and slicing. Assemble and cook menu items according to recipes and quality standards. Clean and sanitize workstations, cooking equipment, and utensils throughout the shift. Store ingredients properly in refrigerators and freezers. Assist with dishes and side work. Follow all local health, safety, and sanitation guidelines. Requirements & Qualifications High school diploma or equivalent preferred. Ability to stand for long periods and lift up to 40 pounds. Strong teamwork and communication skills. Reliable and able to work in a fast-paced environment. Benefits & Perks Flexible scheduling Employee meal discounts Paid time off (for full-time staff)

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person