Description Summary:

This position is a front-line position, reporting to the Executive Pastry Chef learning to execute all daily operational duties, production guidelines and pastry recipes.

Responsibilities:

Full job description and all job duties will be learned and practiced In the interim along with daily preparation and production of their food outlet/bakery. Utilize all F&B WLW SOP's local health department regulations, and federal guidelines Inspect all foods received for freshness and proper specifications Store all raw foods and prepared items using all mandated procedures Follow all use records, recipes and procedures for food prep in accordance with HACCP Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination Help supervise the stewarding department and mentor them for potential lateral or cook positions Check freshness of foods and ingredients, ensure all recipes and portion use records are followed Be aware of all guest corporate feedback scores and conspire for positive influence on rankings Foster a climate of cooperation and respect between coworkers Mentor all associates for career development and advancement Other information:

COMPETENCIES

Creativity Energy Excellence Oral Communication SKILLS Baking Chocolate work Bread Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc All Cooking and preparation equipment knowledge Knife skills

EDUCATION/EXPERIENCE

Culinary Education or apprenticeship preferred but not mandatory

WORKING CONDITIONS 75

% Physical and 25% Cerebral This role is located in Saratoga, Wyoming at our Brush Creek Ranch!