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HH
Hope House
Ancillary Specialist - Cook & Housekeeping
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Maid or Housekeeping Staff provides cleaning and housekeeping services, primarily for rooms and bathrooms in hotels and hospitals. May also work in private residences, office buildings, colleges, other institutions.
$39,528 / year median in California
+3% projected growth
Job Description
Ancillary Specialist - Cook & Housekeeping Hope House - 2.9 El Monte, CA Job Details Part-time | Full-time $17.50 - $18.50 an hour 4 hours ago Qualifications Safe work practices Spanish Table cleanliness maintenance Furniture dusting Removing debris Food service workstation cleanliness Labeling Fixture cleaning English Cleaning cooking equipment Simple food item preparation Floor scrubbing Residential housekeeping Proper food storage Refrigerators Food supply stocking Cleaning messes in dining areas Household dishwashing Entry level Floor waxing Kitchen organization Full Job Description Hope House, Inc. Ancillary Specialist - Cook & Housekeeping Role The role of the Ancillary Specialist is to provide kitchen, cleaning, and other services as needed that support the provision of a client care in the residential facility or facilities. This position can be either full time or part time depending on the availability of the candidate. Responsibilities Ensure a clean and sanitary workplace. Ensure a safe workplace. Prepares and provides meals for the clients and business functions of the agency. Assistance in cleaning or meal preparation during any disaster or emergency situation. Tasks Kitchen Prepares and cooks meals for 15 clients. Occasionally prepare meals for business functions. Washes and sanitizes dishes after every use and every meal. Clean the range, oven and other appliance used for preparation of meals. Clean countertops and areas where food is prepared. Clean refrigerators and freezers as needed following a weekly schedule. Clean and organize food pantry as needed following a weekly schedule. Stores and put all vegetables and groceries in their respective places immediately upon arrival. Mop and sweep floors and kitchen mats. Makes a list of groceries and vegetables needed for every week. Date and label all food stored in refrigerators, freezers, and other storage inside the kitchen. Empty and remove trash from containers and install liners every day. Cleaning Daily Clean bedroom and bathroom floors. Clean and sanitize all bathrooms. Replenish paper goods including toilet seat covers, toilet paper, and paper towels. Empty all wastebaskets and replace liners in bedrooms, group rooms, and bathrooms. Cleans all group rooms and their bathrooms. Cleans the all furniture in the group rooms, including couches, tables, and chairs. Cleans and sanitize the facility rooms. Wash all the mops used for cleaning. Run the sweeper machine throughout the entire building, using care and posting signs for "