Duties:

Set up, break down, and deliveries of all functions. Executes daily function sheets. Keeps all banquet areas clean and organized. Maintains good attendance record and adheres to all work schedules. Coordinates with the banquet captain on banquet setups. May assist with service of functions, as needed. Performs duties to established standards. Maintaining vehicles at the end of the day. Maintaining proper grooming standards. Responsible for proper moving of equipment. Must have respect of equipment at all times. Demonstrates proper radio etiquette.

Qualifications :

Flexibility to adapt to changing conditions. Able to organize multiple tasks and meet deadlines. Must have strong organizational skills. Capable of lifting tables, chairs, audio/visual equipment and related banquet items. Personable; neat appearance. Valid GA driver's license with a good MVR.

Schedule:

Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours. Must also be flexible to work either AM or PM shifts.

Benefits:

Medical, dental, vision and life insurance Paid time off: 1 week vacation after 6 months; sick, personal days, and 10 holidays after 90 days 401(k) with company match Flexible spending and health savings accounts LTD and STD Employee discounts: food, retail merchandise, boat rentals Golf privileges