Immediate Supervisor F&B Director Job Summary Responsible for assisting the F&B banquet department in preparing and maintaining banquet rooms for events Essential Job Functions Set up and Tear down banquet event space (tables, chairs, etc.) Responsible for event space cleaning Assist with dish cleaning as needed Necessary Skills and Attributes Adaptability Formal Education Ability to speak, read, and write English Experience Preferably hotel experience working in a F&B environment Physical Requirements While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear. Vision abilities required by this job include close vision to a computer screen.