Hotel Breakfast Attendant Position Summary:

The Hotel Breakfast Attendant is responsible for preparing, setting up, and maintaining the daily complimentary breakfast service. This role ensures a clean, well-stocked, and welcoming dining area while delivering warm, attentive service to guests.

Key Responsibilities Buffet Setup & Preparation:

Prepare food and beverage items (e.g., brewing coffee, heating hot dishes, assembling fruit and bakery displays) according to brand standards and health regulations prior to service hours.

Service Maintenance:

Continuously monitor, clean, and restock food stations, beverages, tableware, and condiments throughout the morning service.

Guest Relations:

Greet guests warmly, answer questions regarding food items or local attractions, and assist guests with special dietary requests or needs.

Cleanliness & Sanitation:

Maintain strict food safety and hygiene standards. Clear tables, wipe down dining areas, sweep/mop floors, and sanitize high-touch surfaces continuously.

Breakdown & Inventory:

Tear down the breakfast area post-service, properly store or dispose of leftover food, wash serving dishes/utensils, and assist with inventory tracking and restocking orders.

Qualifications & Requirements Experience:

High school diploma or equivalent preferred; prior food service, hospitality, or customer service experience is a plus.

Certifications:

Food Handler Certificate preferred.

Skills:

Strong communication and interpersonal skills, ability to multitask in a fast-paced environment, and a proactive, guest-first attitude.

Physical Demands:

Ability to stand and walk for extended periods (4-6 hours), lift/carry up to 30 lbs, and handle bending, reaching, and stooping. Hotel Housekeeper /

Room Attendant Position Summary:

The Hotel Housekeeper ensures the highest standards of cleanliness, hygiene, and presentation across guest rooms and public areas. This role is essential to delivering a comfortable, safe, and memorable stay for every guest.

Key Responsibilities Guest Room Cleaning:

Perform thorough daily cleaning of assigned guest rooms, including making beds, changing linens, vacuuming carpets, dusting surfaces, and polishing furniture.

Bathroom Sanitation:

Thoroughly clean and sanitize bathroom fixtures, tiles, mirrors, toilets, and showers; restock fresh towels, toiletries, and amenities.

Deep Cleaning & Maintenance:

Perform seasonal deep cleaning duties as scheduled. Inspect rooms for damage or maintenance issues (e.g., plumbing leaks, burnt-out bulbs) and report them promptly to Maintenance or Management.

Cart & Supply Management:

Stock and organize housecleaning carts daily with linens, cleaning chemicals, and guest amenities; keep linen closets clean and secure.

Guest Interaction & Security:

Respect guest privacy, adhere to "Do Not Disturb" protocols, maintain confidentiality, and safely return lost-and-found items to management immediately.

Qualifications & Requirements Experience:

Previous hotel housekeeping or professional cleaning experience preferred, though on-the-job training is provided.

Skills:

High attention to detail, time-management skills to complete a set room quota per shift, and basic knowledge of cleaning chemicals and equipment.

Physical Demands:

High physical stamina required—ability to stand, walk, push heavy linen carts (up to 50 lbs), lift mattresses, bend, kneel, and perform repetitive movements throughout an 8-hour shift.

Reliability:

Strong work ethic, punctuality, and ability to work independently or as part of a team.

Pay:

From $16.50 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Food provided Paid time off Paid training

Work Location:

In person