REQUIRED

• Must be able to lift 50lbs
• This is a labor intensive, fast paced position
• The Houseman will act as a liaison between front and back of house, assist in all positions needed.
• Responsible for proper set up and tear down "phase" of events.
• Complete knowledge and interpretation of buffet stations for particular service.
• Have thorough knowledge of the restaurant; including menu specials, desserts and any promotions or activities, floor plan, hours of operation, special events and reservations
• Ensures integrity of the menu item such as plating, temperature, condiments and sides.
• Familiarity of table numbers and seat numbers.
• Executes delivery of food from kitchen to tables.
• Ensures alcoholic beverages do not enter or leave your restaurant by guests/ notify manager.
• Must work with a high sense of urgency.
• Clears dishes and glass ware when returning to kitchen. (pre-buss).
• Assist servers in set up, clean up and reset of tables during and after shift.
• Performs assigned side work and cleaning duties as assigned by restaurant manager.
• Ability to perform multiple functions in the restaurant on an as-needed basis.
• Additional duties as assigned by the F&B Managers.