Job Description The Hotel Pantry Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities. This position will support or "cold cook" station, assisting with the preparation of cold sandwiches and salads for our grab-n-go program. This position will support the Qavartarvik Customer Lodge in Bethel, AK. Seeking to hire local residents. Responsibilities Properly, safely, and efficiently prepare food products while following standard food-handling procedures. Follows assigned menu and recipes. Performs all cold line food production duties assigned with specific items determined by assigned shift. Preparing cold food items such as salads, cut fruit, sandwiches and cold desserts. Review the needs of the day with the supervisor(s), completes production sheets, and verify supply needs and availability. Attends daily CPM (Culinary planning meeting). Attends CARES weekly meetings and participates. Responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. Ensure work areas are thoroughly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation. Follows proper rotation procedures for produce and dairy products. Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures. Has ability to recognize and use proper PPE for the job tasks. Follow all safety policies, requirements, and training. Qualifications High school diploma or GED equivalent. At least one (1) year of pantry cooking or relevant experience. Cleaning and maintaining food service equipment. Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment. Contract requires candidate to get a flu shot pre-hire and annually thereafter. Must be fluent in speaking, reading, and writing English. Preferred Qualifications Preference given to candidates with lodging industry experience.

Working Conditions and Physical Requirements Weather:

Indoors Noise level: Moderate Office conditions: Pace of work environment:

Medium Customer Interaction:

High Description of environment: Hotel restaurant Constantly required to stand; frequently required to walk; occasionally required to lift, pull and push.

Physical requirements:

Occasionally required to lift and/or move up to 50 pounds.

Travel:

None Competencies NMS Core Values Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained. Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law. Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at recruiting@nana.com or 1-800-478-2000.

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Location :

Location US-AK-Bethel Job

ID 2026-25238 NMS

Division NMS FFM Work Type On-Site Work Location Bethel NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.