Part time position

• Monday, Thursday, & Friday 7:50 am
• 4:50 pm General Production
• Must be willing to learn and perform all jobs within the department: Duties include but not limited to : Cutting, trimming, and packing poultry.

Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. Clean, trim, slice, and section carcasses for future processing. Cut and trim meat to prepare for packing. Remove parts, such as: skin, feathers, scales, or bones from carcass.

Position Requirements:

• Jack Driver Certified, or willing to become
• Scale/Scan gun Certified, or willing to become
• Combo attendant & icer
• Able to Perform Safety Chain checks, or willing to learn
• Lockout/Tagout Certified, or willing to become
• Good Communication and Time Management sills
• Able to work independently
• Willing to learn and perform all jobs in the department
• Must be Safety Minded
• This job description is not a comprehensive list of duties or responsibilities that are required of the employee.

Management may change or add duties and responsibilities at any time without notice. EOE M/F/D/V