A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
Cutter Certified Meat Products - 3.0 Fresno, CA Job Details Full-time $16.90 - $20.00 an hour 5 hours ago Qualifications Basic math Moving Full Job Description Description Certified Meat Products is your local, family-owned, USDA inspected meat processor based in the agricultural heart of California. From raw to fully-cooked, we pride ourselves in delivering a full line of Beef, Pork, Lamb and Poultry products. We specialize in producing premium ground beef, portion-controlled steaks, marinated and value-added products.
Job Focus:
Process and cut proteins for production needs of the day per direction of management
Shifts:
May vary depending on production and company needs
Overtime:
As necessary
Description of Work Environment:
The work for this position takes place in production facilities. The production rooms are equipped with a refrigeration system that sustains the temperature at 35°-45° F. The room is also equipped with long tables used for processing meat products; machinery used to grind meat; warehouse machinery and conveyor belts to transport boxes. The room is well-lit and has a level concrete floor that can be wet. The production room is also equipped with a loading dock and heavy-duty rack shelving to house product.
Description of Job Tasks:
Maintain inventory of necessary equipment Ensure equipment is in proper working order and perform daily maintenance. Label all product properly. Maintain cleanliness and organization of work area throughout shift. Adhere to all GMPs and safety protocols. Follow all cutting and trimming specifications.
Physical Requirements/Environment:
Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials. Requires prolonged standing during work hours. Requires stooping, kneeling, bending and reaching. Must work in noisy and crowded environments. Must work in and around fumes and odors. Must work in lower temperature environment (35°-45° F)
Safety Clothing/Equipment:
Must comply with company dress code. Layered clothing is advised.
Company Provided:
helmet, smock, gloves, hair and beard net. Non-slip shoes or boots
Optional:
back brace, cut resistant apron, and/or other safety equipment available at employee request
Steak Sorter, Electric Pallet Jack, Manual Pallet Jack, Hand Truck, Forklift, RF Scanner, Scales Tools Used:
Knives, Hooks, Scabbard, Steel/Knife Honer Qualifications for
Job :
Completed application Pass pre-employment physical and drug test Availability to work long hours and weekends Basic math Ability to lift 80 lbs. Qualifications
