Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Nugget Markets

Meat Production Clerk (NMK) $20-$24/hr*

Career Insights for Meat and Seafood Processor / Packager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$42,388 / year median in California

+10% projected growth

Explore Career

Job Description

Nugget Markets
Title:
Meat Production Clerk (NMK) $20-$24/hr•
Date:
08/12/2026
Job ID:
8248
Degree:
Not Specified
Salary:
$20.00-$24.00/hr. USD
Job Types:
Clerk
Employment Type:
Location:
Kitchen, CA 95776 Overview We are excited to announce openings for our new NMK Meat Production Clerk positions, which will be based at the NMK Meat Room located at Food 4 Less in Woodland! This team will produce high-quality products that support all Nugget Market locations and contribute to providing fresh, consistent offeringspanywide. We are looking for associates with a positive attitude, a strong sense of urgency, and a focus on quality and safety. •Individual associate hourly rates are based on factors including experience, location, and length of employment. Responsibilities Responsibilities include, but are not limited to, processing, marinating, seasoning, and packaging bulk quantities of beef, chicken, and pork, as well as sausage making. Associates will work with large-scale equipment designed for high-volume production. Associates must have intermediate knife skills and basic math skills, as well as the ability to read and follow recipes accurately. Qualifications Must be at least 18 years of age. Must be able to work in cold environments, including extended periods (up to 6-8 hours per shift) in walk-in coolers.