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In-N-Out Burgers, Inc.

Chuck Receiver

Career Insights for Meat and Seafood Processor / Packager

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Based on California data

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What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$42,388 / year median in California

+10% projected growth

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Job Description

Name:
Chuck Receiver Location:
18240 Harlan Rd., Lathrop, CA Job Posting Location -
City, State:
Lathrop, CA Job Posting Location -
Street:
18240 Harlan Rd.
Work Type:
Full-time Department:
Lathrop Meat Production Description & Requirements C ome join our family at In-N-Out Burgers! We have an excellent opportunity for a full-time Chuck Receiver in our Lathrop, CA Meat Department. This individual will be responsible for receiving and inspecting meat deliveries. Additionally, this individual will perform some work duties in our production area when needed.
General Responsibilities:
Ensures that meat deliveries are accurate and that the product meets In-N-Out Burgers and U.S.D.A. standards. Responsible for proper product stock and rotation. Reports all discrepancies in product quality or delivery performance to the Meat Department Manager. Assisting in other meat department positions when necessary Work Schedule +
Benefits:
Full-time position, Hourly (non-exempt)
Pay Range:
$23.75-25.50 per hour The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors
Hours:
6:00 a.m. to 2:30 p.m.; some overtime as needed 5 days per week, rotating schedule and alternating days off Weekend and holiday availability required Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/
Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance Qualifications:
High school diploma or GED A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience Experience with food line work; repetitive line work Ability to move freely in and around obstacles common in the meat production room
Physical Demands/Requirements:
Ability to lift a minimum of 70 lbs. Cold working conditions - Ability to withstand prolonged work assignments in cold temperatures Maintain constant mental focus and constantly be aware of surroundings ABOUT In-N-Out Burgers In-N-Out Burgers was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Washington, Idaho, and Tennessee. In-N-Out's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates. In-N-Out offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out will provide a reasonable accommodation to complete the interview process upon request. < Back to job list

Benefits

  • 401(k) Plans
  • Employee Stock Options (ESOs)
  • Health Insurance
  • Dental Insurance