Job Summary Join our dynamic team as a Meat & Seafood Butcher, where you will be at the forefront of food preparation and quality assurance in a fast-paced retail environment. Your expertise in meat and seafood processing will ensure our products meet the highest standards of freshness, safety, and presentation. This role offers an exciting opportunity to showcase your butchery skills, culinary knowledge, and customer service abilities while contributing to a vibrant shopping experience for our valued customers. If you thrive in a food industry setting and are passionate about delivering top-quality perishable goods, this position is perfect for you! Duties Prepare and cut a variety of meats and seafood using specialized knives and meat processing machines, ensuring precise trimming and slicing techniques. Operate meat cutting equipment safely and efficiently, maintaining cleanliness and proper sanitation procedures at all times. Visually inspect all products for quality control, identifying any defects or spoilage to uphold food safety standards. Package meats and seafood attractively and accurately, labeling products with correct weights and descriptions for retail sale. Follow food safety management protocols, including sanitizing workstations, tools, and storage areas regularly to prevent cross-contamination. Assist customers with product selection, answer questions about cuts, preparation methods, and cooking tips to enhance their shopping experience. Manage perishable goods by monitoring expiration dates, proper storage temperatures, and inventory levels to reduce waste. Experience Proven experience in food production or food preparation within a retail store environment preferred. Hands-on knowledge of meat processing machine operation, knife skills, and meat cutting techniques required. Familiarity with seafood handling, fish processing, and slicing methods is highly desirable. Understanding of food safety sanitizing procedures, visual inspection for quality control, and perishable goods management essential. Previous retail store experience with customer service responsibilities is advantageous. Basic math skills for weighing, portioning, and labeling products accurately. Culinary or kitchen experience that demonstrates proficiency in food handling and preparation practices is a plus. Embark on a rewarding career where your craftsmanship ensures fresh, high-quality meats & seafood reach our customers every day!

Pay:

$20.00 - $25.00 per hour Expected hours: 40.0 per week

Benefits:

Opportunities for advancement Paid sick time

Work Location:

In person