Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Double Trouble Wine Room

Tasting Room Associate

Pay: $35,360/yr

Posted: 07/17/2026

Location: Santa Clarita, CA (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/26/2026

Career Insights for Meat and Seafood Processor / Packager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$42,388 / year median in California

+10% projected growth

Explore Career

Job Description

Tasting Room Associate Double Trouble Wine Room Santa Clarita, CA Job Details Part-time $17 an hour 18 hours ago Benefits Employee discount Qualifications Maintaining an organized workspace High school diploma or GED Full Job Description Love Wine? The Double Trouble Wine Room is the fun, casual, and busy home of two high-end, artisan micro-wineries, Pagter Brothers Winery and Hoi Polloi Winery. Located on Main St in Old Town Newhall, we are looking for a team member to work in the tasting room. We anticipate that this position will require approximately 15 hours per week, possibly more

we will discuss your availability and our needs. Our tasting room is open Thursday and Friday evenings 5 to 10:00, Saturday from 2:00 to 10:00pm and Sunday from 2:00 to 7:00
availability those days/hours (plus an hour to close) is a requirement.

Compensation is hourly, plus tips which tend to be at least another $10 an hour per employee after pooling. Our model is closer to a wine bar than a typical wine country tasting room. Our guests stay for a time and can order glasses and bottles as well as tasting flights We have a large number of wine club members and regulars, and feature live music most Fridays and Saturday evenings. Bar or restaurant service experience would be great. Knowledge of Central Coast wines and wineries is helpful, but some general wine knowledge and a willingness to learn about our wines may be sufficient for the right person.

Any candidate will need to:

Be friendly and accommodating to our guests. A sense of humor is essential in our place.
Communicate about our wines to guests.
Promote and sell wine club memberships (we offer a bonus per sign-up).
Master our POS system (OrderPort) and work comfortably on the computer/iPad to process orders, payments and wine club sign-ups.
Maintain an organized and clean tasting room.
Have a willingness to do whatever is needed to keep the place operating smoothly, cleanly, and efficiently.

An ability to see what needs to be done and take a "Do-It-Yourself-Without-Needing-To-Be-Told" approach is very important.

Work Remotely No Job Type:

Part-time Pay:

$17.00 per hour

Benefits:

Employee discount

Physical Setting:

Bar Education:

High school or equivalent (Preferred)

Work Location:

In person