Key Responsibilities Cooking operations: Operate smokehouse equipment to cook products to lethality, following USDA Appendix A and Appendix B requirements.

Temperature monitoring:

Ensure products reach required cooking temperatures and cooling temperatures; verify all setpoints are achieved.

Documentation:

Record cooking cycles, product temperatures, cooling data, and lot/batch codes for traceability and regulatory compliance.

Quality assurance:

Confirm product consistency, texture, and flavor meet company standards.

Compliance:

Adhere strictly to USDA food safety guidelines and Mitty's Foods' internal procedures.

Communication:

Coordinate with production managers and other operators to maintain smooth workflow and accurate reporting.

Safety and sanitation:

Follow all food safety, hygiene, and workplace safety protocols to maintain a clean and compliant environment.

Qualifications Experience:

Prior experience in food production, meat processing, or smokehouse operations preferred.

Technical knowledge:

Familiarity with USDA Appendix A and Appendix B lethality and cooling requirements.

Attention to detail:

Strong focus on accurate documentation and monitoring of cooking/cooling setpoints.

Communication skills:

Clear and effective communication with supervisors and team members.

Physical requirements:

Ability to lift up to 50 lbs, stand for extended periods, and work in a hot, fast-paced environment.

Pay:

$18.00 - $32.00 per hour Expected hours: 45.0 per week

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person