Job Overview Join our dynamic team as a Seafood Clerk and become a vital part of delivering fresh, high-quality seafood to our valued customers! In this energetic role, you will handle a variety of seafood products, ensuring they meet strict food safety standards while providing exceptional customer service. Your expertise in food handling, fish preparation, and meat processing will help create an inviting shopping experience that keeps customers coming back. If you're passionate about the food industry, possess culinary skills, and thrive in a fast-paced environment, this is the perfect opportunity to showcase your talents and grow your career. Duties Prepare and process seafood products with precision, utilizing knife skills and slicing techniques to ensure quality and presentation. Operate meat processing machines safely and efficiently for trimming, filleting, and portioning seafood items. Maintain strict food safety sanitizing procedures to uphold hygiene standards across all work areas. Package seafood products accurately for retail sale, ensuring proper labeling and perishable goods management. Conduct visual inspections for quality control, checking freshness and appearance of all seafood items. Assist customers with product selection, answer questions about fish handling, culinary uses, and food safety practices. Support food production tasks such as food preparation, meat cutting, and food industry best practices to maximize freshness and minimize waste. Qualifications Previous retail store experience or background in the food industry is highly preferred. Strong knowledge of food handling, safety management, and sanitizing procedures. Skilled in fish handling, meat cutting, trimming methods, and slicing techniques. Experience operating meat processing machines and using basic math for portioning and pricing. Demonstrated customer service skills with a friendly, helpful attitude. Kitchen or restaurant experience with familiarity in culinary techniques is advantageous. Basic knife skills combined with an understanding of food safety standards are essential for success in this role. Embark on a rewarding journey where your expertise in seafood preparation meets your passion for delivering exceptional customer experiences!

Pay:

From $18.00 per hour Expected hours: 20.0 - 27.0 per week

Benefits:

Flexible schedule Paid training

Work Location:

In person