A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of
AVA, CASA
NEOS, and
CLAUDIE, RDG
is building a collection of destinations that offer more than a meal — they create unforgettable experiences. Job Description
POSITION SUMMARY
We are seeking a skilled Pizzaiolo to manage dough production and fermentation, operate the pizza station, and execute artisan pizza to fine dining standards with precision and consistency.
RESPONSIBILITIES
Set up and organize the pizza station according to restaurant standards Produce, portion, and proof pizza dough daily, following recipes and fermentation schedules Stretch and shape dough by hand to specification, maintaining consistent thickness and structure Build and bake pizzas to order, following portion controls, topping placement, and presentation guidelines Operate, monitor, and maintain the pizza oven safely, managing temperatures throughout service Prepare sauces, cheeses, and topping mise en place, emphasizing Italian culinary techniques Restock station supplies throughout the shift, and cover, date, and store dough and prepared items properly Support cleanliness and organization of the kitchen, walk-in coolers, and storage areas Follow closing protocols to ensure the pizza station and oven are ready for the next service Collaborate with Chef de Cuisine and Sous Chefs, and take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager
REQUIREMENTS AND QUALIFICATIONS 2
years of proven experience as a Pizzaiolo or pizza cook in a high-volume establishment Hands-on experience with dough production, fermentation, and wood-fired or deck oven cooking Proficiency in English and Spanish Ability to follow precise directions and work cohesively within a team Ability to work efficiently under pressure in a high-paced fine dining environment Strong problem-solving, self-motivation, and organizational skills, with excellent knife skills and communication abilities College or Culinary school degree preferred but not required
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Ability to stand and walk for extended periods throughout the shift. Ability to lift, carry, push, or pull up to 50 pounds as needed. Frequent bending, reaching, twisting, and repetitive movements. Ability to work in a fast-paced environment with varying noise levels and temperatures. Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions. The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
