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IHOP

Bussier WEEKENDS ONLY

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Work in a dynamic team environment to ensure that all guests have a positive dining experience Follow cleaning standards and guidelines while clearing tables for guests once they have finished their meals Keep inventory of items such as clean dishes and napkins and ensure that ample amounts are available as needed Demonstrate impeccable customer service skills by interacting with guests, answering questions, and making their needs known to wait staff Possess the ability to maintain a high level of focus while completing various tasks such as washing dishes, loading and unloading dishwashers, restocking items such as napkins and cutlery, and maintaining a clean environment for guests Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there's one ingredient that's always constant — a smile. We've seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. - Ability to work in a physically demanding environment that will require lifting 20 pounds and to standing or walking for extended periods of time Ability to be detail-oriented and to maintain industry standards for workplace cleanliness Work weekend and
Holidays Pay:
$10 / hour
Job Type:
parttime Work location: On-site
IHOP 483. 2178
Pleasant Hill Rd, Duluth, GA, 30096