Cheese Cutter Position Summary The Cheese Cutter is responsible for safely and efficiently preparing cheese products according to established size, weight, and quality specifications. This is a fast-paced, physically demanding position that requires employees to work as part of a team while maintaining production and food-safety standards. Essential Responsibilities Cut cheese products to specified sizes, weights, and production requirements. Unbox cheese and open product bags, including bags weighing up to 100 pounds. Handle and move cheese products between processing areas. Place cut cheese into designated bags, totes, or containers. Inspect products for quality and ensure they meet established specifications. Operate or assist with equipment used in the cheese-cutting and rework process. Assist with rework activities as production needs change. Rotate between tasks and work areas as directed. Maintain a clean, organized, and sanitary work area. Follow all company safety, food-safety, quality, and production procedures. Perform additional duties as needed to support production operations. Qualifications Ability to work effectively in a fast-paced production environment. Ability to stand, walk, bend, reach, & perform repetitive tasks for extended periods. Ability to safely lift and handle heavy bags or containers, including materials weighing up to 100 pounds, with appropriate assistance or equipment as required. Ability to follow written and verbal instructions and meet product specifications. Strong attention to detail and commitment to product quality. Ability to work cooperatively with others and adapt to changing production needs. Previous food-production or manufacturing experience is preferred but not required. If interested in this position, contact Sedona Staffing by emailing cross@careerpros.com Sedona Staffing is an Equal Opportunity Employer