Bakery Supervisor Sugar Bliss - 1.0 Chicago, IL Job Details Full-time From $21 an hour 12 hours ago Benefits Paid time off Employee discount Qualifications Teamwork Operations management Attention to detail Organizational skills Time management Full Job Description Culinary Expertise o +3yrs production experience with wide variety of baked goods: cupcakes, cake pops, French macarons, brownies/bars, cookies, decorated cookies, gluten free, vegan o +3yrs commercial experience with making 100% from-scratch, start-to-finish recipes o +2yrs experience with cupcake and royal icing cookie decorating o Proficient in all classic baking methods, ability to trouble-shoot common baking mishaps independently o Competency with 5qrt and 8qrt table mixers, up to 30qrt standing mixers o Confident understanding of cross-contamination and allergen safety protocols in a kitchen Leadership/Management o Ability to work patiently and intuitively side-by-side with bakers to ensure QA and consistency of products; from batters and buttercreams, to finishing decorations and precise cutting/portioning o Takes a positive approach to difficulties o Proactive approach to prep, cleaning, and production o Ability to move effectively and smoothly between own production list and that of the bakers under your supervision o High proficiency working within timeframes, time management every shift o Respectful conflict resolution and retraining approach to issues o Clear and frequent communication between all staff members, FOH & BOH Inventory Experience o Attention to detail with pars, communicating early and often with Executive Chef on ingredient and dry goods needs o Adept at FIFO and organization of inventory o Experience with putting a food order into a purveyor for raw ingredients, checking a delivery in and putting away appropriately o Consistent upkeep of waste logs, inventory logs, and employee performance notes Operational management o Experience with production control, daily assignment of tasks and duties to the team, oversight of production quality and time management o +2yrs Experience in roles with at least 2-5 people under your supervision o Consistent ability to follow and enforce company standards of quality and procedures Quality control, health and safety o High standards for esthetics, company rules, and quality of product going out o Experience with frequent quality checks of products pre- and post-bake o Food Handler Manager Certified, Allergen certified o Adherence to sanitation protocols, cross contamination prevention and continuous cleanliness of kitchen stations, equipment, and storage rooms. Collaboration o Works well with a team, supporting and leading when appropriate o Can give and receive constructive feedback and move toward a better outcome together o Brings new ideas or creative twists to the table o Desire to help grow the business and be a part of the decision-making o Communal dish-washing throughout the day, stepping in wherever needed -no matter how small the task - for the benefit of the team

Job Type:

Full-time Pay:

From $21.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person