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Versailles IGA

Meat Clerk

Career Insights for Meat and Seafood Processor / Packager

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What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$37,791 / year median in Indiana

+13% projected growth

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Job Description

Job Overview Join our dynamic team as a Meat Clerk, where you will play a vital role in delivering high-quality meat products and exceptional customer service. This energetic position involves preparing, slicing, and packaging a variety of fresh meats while ensuring food safety standards are meticulously followed. Your expertise in meat processing, food handling, and customer interaction will help create a welcoming shopping experience for our valued customers. If you are passionate about the food industry, possess strong knife skills, and thrive in a fast-paced environment, this is the perfect opportunity to showcase your culinary and retail talents. Responsibilities Prepare and process meat products using meat cutting, trimming, slicing techniques, and butchery skills to meet quality standards. Operate meat processing machines safely and efficiently to ensure consistent product quality. Package meats accurately, label products clearly, and maintain proper food handling procedures to ensure freshness and safety. Conduct visual inspections for quality control, checking for freshness, appearance, and signs of spoilage or contamination. Follow food safety sanitizing procedures diligently to maintain a clean work environment and prevent cross-contamination. Assist customers with their selections by providing knowledgeable advice on meat cuts, preparation methods, and cooking tips. Manage perishable goods carefully by monitoring expiry dates and storing products at appropriate temperatures. Support food preparation tasks in the store's kitchen or deli area as needed, including fish handling and other food industry-related duties. Experience Previous retail store experience with a focus on food handling or meat processing is highly preferred. Hands-on experience with meat cutting, slicing techniques, and butchery practices is essential. Familiarity with food safety management protocols and sanitizing procedures ensures compliance with health standards. Experience operating food production equipment such as slicers or meat processing machines is advantageous. Strong customer service skills demonstrated through previous roles in retail or restaurant environments. Basic math skills for accurate weight measurement, pricing, and inventory management. Kitchen or culinary experience that includes knife skills or food preparation enhances your ability to excel in this role. Join us as a Meat Clerk to bring your passion for food and customer service together in a lively retail environment! Your dedication to quality and safety will help us serve our community with the freshest meats while providing an engaging shopping experience for every customer.
Expected hours:
32.0 - 40.0 per week People with a criminal record are encouraged to apply
Work Location:
In person