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DFAC Manager/Supervisor - Contingent
Career Insights for Meat and Seafood Processor / Packager
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Based on Kansas data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$37,591 / year median in Kansas
+11% projected growth
Job Description
This is not Civilian Position DFAC Manager/Supervisor - Contingent Job description: The DFAC Manager/Supervisor will be responsible to supervisory full worker who performs the duties of a Cook, Food Service worker, Cashier, Clerk & Dishwasher. In addition, from time to time, after training, performs other duties requiring a limited amount of discretion such as management in directing other Workers, controlling amount and timing of food production, and opening and closing restaurant. Applicant must have experience as a Cook and be able to prepare food in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, seasons and cooks all cuts of various meats, fish and poultry, boils, steams or fries' vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. DFAC Manager/Supervisor must be able to work all shifts to include Weekends and Nights. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.