Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MS
Masis Staffing Solutions
Fish Cutter
Career Insights for Meat and Seafood Processor / Packager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$38,903 / year median in Massachusetts
+25% projected growth
Job Description
Not Ready Important Notice About the Application Process This position offers use of our AI screening tool as part of the initial candidate review. While completing the AI screening is optional, please note: Candidates who complete the AI screening are reviewed first—daily. We strongly encourage you to complete it promptly to ensure early consideration (first come, first served). Expect to receive a prompt from our AI screener shortly after applying. The AI screener helps us streamline the Candidate intake process, but rest assured— you'll still work directly with a Masis recruiter throughout the rest of your hiring journey. Masis is hiring a Fish Cutter to safely and efficiently clean, fillet, portion, and prepare fish/seafood products to customer and quality specifications at our Fall River location. This role works in a cold, fast-paced production environment and requires strong knife skills, attention to detail, and commitment to food safety. Key Responsibilities Cut, trim, fillet, portion, and debone fish according to specs (weight/size/customer orders) Inspect seafood for quality, freshness, and defects ; remove skin, bones, scales, and waste Operate hand tools and equipment such as knives, scales, band saws (if trained), and vacuum sealing/packaging tools Maintain yield and portion accuracy ; minimize product waste Follow food safety and sanitation standards (HACCP, GMP, USDA/FDA guidelines as applicable) Keep work area clean: sanitize tables, knives, bins, and equipment on schedule Package and label products correctly; stage finished product for shipping/cold storage Work as part of a team to meet daily production goals Report safety hazards, equipment issues, or quality problems to the supervisor Requirements / Qualifications Prior experience as a fish cutter, meat cutter, seafood processor, or production cutter preferred (will train the right candidate) Comfortable using sharp knives and working with raw seafood Ability to work in cold and wet environments with strong odors Ability to stand for long periods and perform repetitive cutting motions Able to lift and move up to 50 lbs (with or without reasonable accommodation) Strong attention to detail and ability to follow written/verbal instructions Reliable attendance and punctuality #MSSnbe Masis Staffing is committed to providing a workplace free of discrimination, harassment, and retaliation. We are an equal opportunity employer. Applicants, employees, and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation or transgender status), national origin, age (40 or older), veteran status, disability and genetic information (including family medical history).