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AC
Aura Cannabis Company
Processing Manager
Career Insights for Meat and Seafood Processor / Packager
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Scorecard
Based on Massachusetts data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$38,903 / year median in Massachusetts
+25% projected growth
Job Description
Job Overview - General Summary The Processing Manager will coordinate post-harvest, cure, processing, and packaging operations in compliance with company procedures and state guidelines. The processing Manager reports directly to the Director of Cultivation and will track post-harvest data with an eye to continuous improvement in process efficiency, processes, and procedures. The Processing Manager role will include but not be limited to support management in the following:
- Manage and coordinate post-harvest, cure, processing, and packaging operations at the facility.
- Inventory oversight, management, and organization.
- Assure compliance requirements are met or exceeded through operational and physical support.
- Create, improve, implement, and ensure quality standards and procedures for post-harvest operations
- Monitor employee progress; coach, train and develop employees in the accomplishment of their duties and goals through personal and professional growth
- Create, implement, and continually review systems for operational efficiency, noting problems and/or redundancies and recommending solutions to better streamline operational efficiency and quality
- Support regulatory compliance activities including authoring and reviewing study reports, and SOPs
- Oversee department Key Performance Indicators (KPIs), and monthly production goals.
- Manage department operating and labor costs.
- Develop, implement, and manage production performance, forecasting and scheduling tools. Responsibilities
- Coordinate directly with the Director of Cultivation to ensure the successful transfer of harvested material to dry rooms based on a weekly harvest schedule
- Work closely with both cultivation and retail team members to ensure that cultivation and processing operations are producing desired SKUs on schedule based on market demand
- Ensure that harvested material is properly tracked, weighed, and recorded into METRC and transferred to drying racks
- Monitor and analyze environmental conditions in the dry and cure rooms to ensure that target environmental setpoints and anticipated drying timeline are achieved in accordance with strict quality control standards
- Ensure that harvested batches are sent for independent lab testing, coordinate with testing labs and ensure that batch COAs are recorded
- Direct and oversee the trimming process, including machine trim and manual trim techniques
- Ensure that all processed material is properly packaged, tracked, and labeled according to state guidelines
- Oversee cleaning and regular maintenance of dry and cure rooms and post-harvest equipment
- Institute and enforce best workplace practices in compliance with the company's standard operating procedures (SOPs) and state guidelines to ensure a safe working environment and safe product handling
- Responsible for data collection, recording, and reporting weight metrics throughout the entire post-harvest process and ensure compliance with METRC product tracking
- Ensure that batches of flowers are free of any contamination.
- Effectively process dried flowers and compile all material into testable packages in the METRC inventory tracking system.
- Communicate effectively with managers of each department.
- Responsible for ensuring and logging all post-harvest batch weights in the appropriate spreadsheet/tracking software.
- Ability to answer staff questions and concerns before deferring to the director.
- Provide disciplinary action and communicate with all insubordination staff concerning company policies or state regulations to upper management.
- Oversee post-harvest work in accordance with the needs of the production schedule.
- Implement processes to ensure proper sanitation of all post-harvest tools, workspaces, and rooms used during the post-harvesting process.
- Train and confirm that all post-harvest staff follow and execute the company's standard operating procedures.
- Develop and present strategies to improve upon pre-existing operating procedures.
- Author, edit, and maintain standard operating procedures (SOPs) for the post-harvest process.
- Audit and ensure compliance of all material from logging plants into METRC during harvest to processing and organizing dried material
- Ongoing maintenance of all facets of the post-harvest department.
- Calibration of equipment for data collection and automation. Required Education, Experience, and Skills
- At least 4 years of commercial post-harvest or cultivation experience, preferably in a supervisory role
- Expert in METRC Seed-to-Sale regulatory cannabis system
- Fluent with ERP platforms, i.
TRYM, DISTRU, APEX
- Ability to multi-task with excellent follow-through skills
- Strong attention to detail
- High energy, enthusiasm, and the willingness to do whatever it takes to get the job done
- Thorough knowledge of cannabis cultivation protocols, policies, and procedures
- Awareness of the harvest, processing and packaging schedules
- Willingness to teach and train production associates who need assistance
- Have an oriented manufacturer's eye
- Strong leadership skills
- Experience training and supervising others
- Ability to work with uniformity
- Effective and accurate data entry skills
- Skilled in general computer operating systems and applications, including MS Office Suite (Excel, Word, PowerPoint, SharePoint and Outlook).
- Experience using automated processing equipment
- Excellent time management skills, attendance, and punctuality
- Ability to collaborate with the other departments effectively
- Thrive in a team environment
- Good conflict resolution abilities to maintain a positive team environment
- Ability to solve problems and take initiative
- Strong verbal and written communication skills
- Excellent listening and interpretation skills
- Familiarity with state policy and regulation governing recreational/medical cannabis production
- Proficient at all tasks concerning post-harvest
- Ability to work in a fast-paced production environment
- Ability to visually examine the work environment to identify potential safety/OSHA violations Minimum Requirements
- High school diploma or equivalent
- Must be 21 years old
- Must pass a comprehensive background check as mandated by the