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PM Seafood Processor
Career Insights for Meat and Seafood Processor / Packager
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Scorecard
Based on Massachusetts data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$38,903 / year median in Massachusetts
+25% projected growth
Job Description
PM Seafood Processor North Coast Seafoods - 3.0 New Bedford, MA Job Details Full-time 1 hour ago Benefits Health insurance 401(k) Qualifications Kitchen knives Hand tools Cutting tools Full Job Description Seafood Processors at North Coast are the backbone of our operation, making-up the majority of our workforce on the production floor. While duties and responsibilities vary based on department, the work of a Seafood Processor is what enables us to produce top-quality seafood products, at high-volume, to customers all over the country. Seafood Processors learn most types of production duties within a given department and are trained to work efficiently and effectively. Most Seafood Processors work in teams on a production line. Duties include everything from trimming fish to operating machinery. The PM Seafood Processors work a 3rd shift, starting in the early afternoon and work through the evening; may work past midnight (until production end). Duties and responsibilities vary by department. Requirements Valid ID Ability to follow instructions Willingness to work with others to achieve production goals Ability to arrive on time to on time, prepared for the workday Ability to work through the night Additional Requirements Must be able to lift 30-50 pounds Work up to a 10-hour workday: standing/walking most of the day Hand use: single grasping, fine manipulation, pushing and pulling Work requires the following motions: bending, twisting, squatting and reaching Exposure to FDA approved cleaning chemicals Exposure to temperatures: