Overnight Pastry Production We are seeking a reliable and detail-oriented pastry production team member for an overnight role focused on the assembly and finishing of petit gâteaux and other refined pastry items. This is a structured, hands-on production position that requires prior pastry experience, strong organization, consistency, and the ability to complete work within a set overnight timeline. Training will be provided on our specific products and methods, but candidates must already have a foundation in pastry work and be able to work with focus, urgency, and care.

Responsibilities:

Assemble multi-component petit gâteaux and plated pastry components Execute glazes, layering, filling, finishing, and final decoration Follow production standards, recipes, and daily build lists accurately Maintain cleanliness, organization, and efficiency throughout the shift Complete all assigned production within the scheduled timeframe Work independently and responsibly during overnight hours

Requirements:

Prior pastry experience required Strong attention to detail and good hand skills Ability to work neatly, efficiently, and with consistency Comfortable with repetitive production work at a steady pace Reliable, punctual, and able to work overnight consistently Able to follow systems and direction closely This role is ideal for someone who enjoys precise pastry production, takes pride in clean execution, and can be counted on to complete overnight work on time and to standard.

Schedule:

Wednesday-Sunday | 12:00am-8:30am

Pay:

$21.00 - $23.00 per hour

Benefits:

Employee discount Application Question(s): Can you tell us about your pastry experience, specifically production work? Have you worked in a role where all production had to be completed by a specific daily deadline? If you fall behind during production, what steps do you take to catch up? Are you able to consistently work overnight shifts (12:00am-8:30am), Wednesday-Sunday?

Work Location:

In person