Seasonal Squash Processing Team

• $15/hr Join our Team at Bavarian Inn Restaurant!

Each fall, local farmers deliver over 50 tons of Blue Hubbard squash to Bavarian Inn Restaurant — a tradition that results in one of our guests' favorite dishes. It is essential that we have a reliable and committed team to help carry out this process. In this short season, you'll play a key part in preparing squash enjoyed by our guests all year long. This is a seasonal role, but team members who show strong performance, attendance, and reliability may be invited to continue with Bavarian Inn in other positions after squash processing is complete. Opportunities may include kitchen, maintenance, dining room, and retail roles.

Position Details Duration:

3-5 weeks (starting 9/28/2026)

Wage:

$15 per hour

Schedule:

Mon, Wed, & Thu:

4:00pm-10:00pm No weekend production Responsibilities Transport & Wash

• Move squash from parking lot delivery piles into the building (outdoors in varying weather), unload, and wash before cutting Seed Removal
• Scrape seeds from cut squash in preparation for cooking Cooking
• Place squash into steam kettles, monitor until tender, and transfer to cooling racks Scraping
• Separate cooked squash flesh from the rind, ensuring quality and minimal waste Preparation & Freezing
• Assist with baking trays for immediate use or portion squash into freezer bags for year-round service Requirements Ability to lift up to 50 lbs Stand/walk for 8+ hours per shift How to Apply If you are excited about this opportunity or any other positions at Bavarian Inn Restaurant, apply online or visit our Team Services office in person.

Office hours are Monday-Saturday, 9am-5pm. For more information or to schedule an interview, call our Team Services office directly at 989-652-7214. Location Bavarian Inn Restaurant 713 S Main Street Frankenmuth, MI 48734 (Enter using the marked "Team Member Entrance" staircase at the rear of the building.) Join our Bavarian Inn Restaurant team and help us create enjoyable experiences!