Production Bottler SSN Warren Warren, MI Job Details Full-time $15 - $18 an hour 7 hours ago Qualifications Food production Teamwork Packing Attention to detail Materials handling Full Job Description Primary Responsibilities Operate and monitor beverage bottling and canning equipment . Load empty bottles, cans, caps, lids, and other packaging materials onto the production line. Assist with beverage filling, capping, can seaming, labeling, date/lot coding, and packaging. Monitor equipment during production to ensure proper operation. Perform routine quality-control checks throughout each production run. Inspect bottles and cans for proper fill levels, seals, caps, seams, labels, leaks, damage, and other defects. Remove defective or nonconforming products from the production line. Pack finished beverages into cases, trays, or other required packaging. Build, wrap, label, and organize finished pallets. Accurately count and document finished production quantities. Record production information, waste, damaged units, and other required information. Assist with product and packaging changeovers between production runs. Assist with equipment setup and basic adjustments as trained. Immediately report equipment problems, production issues, or quality concerns to management. Follow established SOPs, production procedures, and quality-control requirements . Maintain an organized production area and properly stage packaging materials and finished products. Sanitation & Food Safety Responsibilities Maintain a clean and sanitary production environment at all times. Clean and sanitize bottling, canning, filling, and packaging equipment according to established procedures. Perform pre-production and post-production cleaning and sanitation. Follow Good Manufacturing Practices ( GMPs ) and applicable food-safety requirements. Properly use required PPE, including gloves, hair restraints, and other protective equipment. Follow company procedures designed to prevent contamination and cross-contamination. Complete required cleaning and sanitation documentation. Immediately report spills, contamination concerns, damaged equipment, or other food-safety issues. Quality Control Operators are expected to continuously monitor product quality and packaging integrity, including: Correct product and flavor Correct bottle or can Proper fill level Proper cap application Proper can seam and seal Correct label placement Correct lot/batch and date coding Package cleanliness and appearance Leaking or damaged containers Accurate case quantities Any product that does not meet specifications must be identified and reported before it is released as finished product. Qualifications Previous experience in beverage, food, packaging, manufacturing, or production is preferred but not required. Experience operating bottling, canning, filling, labeling, or packaging equipment is a plus. Ability to follow written SOPs and verbal instructions. Strong attention to detail. Ability to accurately count and document production quantities. Dependable attendance and punctuality. Ability to work effectively as part of a production team. Ability to maintain productivity while performing repetitive tasks. Willingness to learn equipment operation, sanitation procedures, and quality-control requirements. Physical Requirements Employees must be able to: Stand and work on a production line for extended periods. Frequently bend, reach, twist, and perform repetitive movements. Lift and move boxes, ingredients, packaging materials, and finished products as required by the position. Work around wet production areas, machinery, and production noise. Safely perform repetitive packaging and material-handling tasks throughout the shift. Performance Expectations Successful Production Operators are expected to maintain: Safety — Follow all equipment, workplace, and food-safety procedures. Quality — Produce correctly filled, sealed, labeled, coded, and packaged products. Efficiency — Keep the production line moving and help minimize unnecessary downtime. Accuracy — Properly count, document, and organize finished products and production materials. Cleanliness — Maintain sanitary equipment and production areas throughout the shift. Reliability — Arrive on time, maintain consistent attendance, and be prepared to work the scheduled production shift. Teamwork — Communicate with line leads, quality personnel, maintenance, and other production employees to keep operations running efficiently. Additional Responsibilities Production employees may be cross-trained on multiple areas of the operation, including bottling, canning, filling, labeling, case packing, palletizing, sanitation, material staging, and other production-related duties.

Pay:

$15.00 - $18.00 per hour

Work Location:

In person