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Dennison Meats
Meat Processor/Slaughter
Career Insights for Meat and Seafood Processor / Packager
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Based on Minnesota data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$39,109 / year median in Minnesota
+6% projected growth
Job Description
Kill/Slaughter Room, Meat Processing (including cutting/boning meat, grinding burger, making sausages, cleaning, etc.). Must be able to lift a minimum of 100 pounds and be able to stand for long periods of time, be a good team player and take pride in the work that you do. No experience necessary, we will train the right individual. (Some Saturday hours during our busy season.)