Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
U
UNFI
Full Time Meat Manager
Career Insights for Meat and Seafood Processor / Packager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Minnesota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$39,109 / year median in Minnesota
+6% projected growth
Job Description
Apply Refer a Friend Save Job Back Share This Page Share on Facebook Share on Twitter Share on LinkedIn Share via
Email Job Ref:
177764Location:
Hastings, MN 55033Location Flexibility:
Onsite Category:
Retail Job Type:
Full-time Job Status:
Non-exempt Pay Basis Hourly Pay Range $33.97 - $33.97Hourly Brand Cub Foods Job Overview:
Cub Hastings is looking for dedicated Meat Manager to join our team. As a Meat Manager, you plan and manage the meat and seafood department to promote sales and achieve profit margins, labor goals, and ensure a positive shopping experience for customers, and a safe and positive working environment for associates.Job Responsibilities:
- Assist customers and ensure proper service levels and courtesy from all associates.
- Develop effective daily/weekly work plan based on weekly sales projections, budgeted labor goals and previous operating results.
- Implement and maintain coordinated, aggressive, and creative merchandising plans, using Division guidelines, which maximize sales, variety, and gross profit.
- Supervise meat and seafood associates to ensure efficient labor utilization and effectiveness in meeting department objectives.
- Manage meat and seafood receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met.
- Perform meat & seafood cutting and preparation.
- Train and develop meat and seafood department personnel.
- Supervise department safety and sanitation programs.
- Perform meat and seafood department personnel functions.
- Observe standards and procedures regarding store security and confidentiality.
- Follow all store and department policies and procedures.
- Perform other duties as assigned or delegated.
Job Requirements:
- Good judgment is required for this position as there may be times when direct supervision may not be immediately available.
- Judgment/decision making, social skills and verbal interaction.
- Memorization, reading, writing and math.
Physical Requirements:
- Lifting/carrying up to 50lbs
- Equipment operation (meat slicer and scale, intercom, telephone)
- Walking and standing for up to entire shift.
Schedule:
- Open availability including evenings and weekends.
Benefits:
- Flexible schedule for work life balance.
- Employee discount.
- Weekly pay on a progressive union scale.
- Union benefits for eligible associates including Paid Time Off.