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U
UNFI
Full Time Meat Manager
Career Insights for Meat and Seafood Processor / Packager
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Based on Minnesota data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$39,109 / year median in Minnesota
+6% projected growth
Job Description
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Email Job Ref:
178110Location:
Brooklyn Park, MN 55445Location Flexibility:
Onsite Category:
Retail Job Type:
Full-time Job Status:
Non-exempt Pay Basis Hourly Pay Range $34.44 - $34.44Hourly Brand Cub Foods Job Overview:
Cub Brooklyn Park North, off of Colorado Lane is looking for dedicated Meat Manager to join our team. As a Meat Manager, you plan and manage the meat and seafood department to promote sales and achieve profit margins, labor goals, and ensure a positive shopping experience for customers, and a safe and positive working environment for associates.Job Responsibilities:
- Lead, coach, develop, and train Meat associates to achieve operational and customer service excellence.
- Conduct performance conversations, performance reviews, and recommend corrective action when appropriate
- Assist customers with selection and product knowledge and resolve customer concerns professionally while ensuring department standards are met.
- Perform meat & seafood personnel functions including limited to cutting and preparation while maintaining established quality and trim standards.
- Plan and execute daily and weekly department operations based on sales forecast, labor budgets, and business needs.
- Manage department sales, gross profit, shrink, inventory, and labor to achieve financial objectives.
- Follow all store and department policies and procedures.
- Partner with Store Director and leadership to achieve goals, communicate performance, opportunities and needs.
- Ensure compliance with all food safety, sanitation, OSHA, and public health regulations.
- Perform other duties as assigned.
Job Requirements:
- Good judgment is required for this position as there may be times when direct supervision may not be immediately available.
- Judgment/decision making, social skills and verbal interaction.
- High school diploma or GED required
- Associate degree or bachelor's degree in business, Retail Management, Culinary Arts, Food Science, or related field preferred.
Experience:
- Minimum of 2 years of leadership experience in grocery retail, meat operations, food service or related environment preferred.
- Experience supervising and developing associates in a fast-paced retail setting.
- Meat cutting, seafood preparation, or fresh department experience preferred.
Physical Requirements:
- Lifting/carrying up to 50lbs, occasionally more.
- Regular exposure to refrigerated environments
- Equipment operation (meat slicer, grinder, wrapping equipment, pallet jack and scale, intercom, telephone)
- Walking and standing for up to entire shift.
Schedule:
- Open availability including evenings and weekends.
Benefits:
- Flexible schedule for work life balance.
- Employee discount.
- Weekly pay on a progressive union scale.
- Union benefits for eligible associates including Paid Time Off.