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U
UNFI
Part Time Meat
Career Insights for Meat and Seafood Processor / Packager
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Scorecard
Based on Minnesota data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$39,109 / year median in Minnesota
+6% projected growth
Job Description
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Email Job Ref:
176737Location:
Minneapolis, MN 55411Location Flexibility:
Onsite Category:
Retail Job Type:
Part-time Job Status:
Non-exempt Pay Basis Hourly Pay Range $16.47 - $21.65 Hourly Brand Cub Foods Cub Northside on Broadway Avenue is looking for a dedicated individual to fill a part time meat position! Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the meat and seafood department and to ensure a positive shopping experience for customers.Job Responsibilities:
- Maintain meat and seafood cases
- Perform meat and seafood cutting, wrapping, and preparation
- Clean and sanitize equipment, cases, work area and sales floor
- Assist customers with questions about product locations and suggestions
- Answers department phone calls and responds or refers as appropriate
- Assist in ordering and receiving meat and seafood shipments
Job Requirements:
- Equipment operation (meat slicer and scale, intercom, telephone, racks, calculator, forklift, meat grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure, washer, etc.).
- Able to walk long distances and stand for long periods of time.
- Memorization, reading, writing and math.
- The position requires on-going customer interaction, providing prompt, courteous and accurate service.
- Good judgment is required for this position as there may be times when direct supervision may not be immediately available.
- Have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in writing.
- Must be able to work shifts varying in length and time, including nights, weekends and holidays.
- Must be 18 years of age.
Physical Requirements:
- Lifting/carrying up to 50 lbs.
- Pushing/pulling up to 50 lbs.
- Walking on uneven ground
- Reaching, bending, repetitive motions
- Exposure to hot equipment and cooking oil
Schedule:
- Varied weekly shifts
Benefits:
- Flexible schedule for work life balance.
- Employee discount.
- Weekly pay on a progressive union scale.
- Union benefits for eligible associates including Paid Time Off.