Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Wayne-Sanderson Farms

Poultry Line Associate - 1st & 2nd Shift

Entry-Level JobVerifiedNo experience needed

Career Insights for Meat and Seafood Processor / Packager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on North Carolina data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$38,364 / year median in North Carolina

+6% projected growth

Explore Career

Job Description

Shift Time & Pay Rate:
1st
Shift:
8:00am•5:00pm•$18.30 2nd
Shift:
4:30pm•1:30am•$19.80 On the job training Benefits available Day 1 PRIMARY
FUNCTION
The Line Associate is responsible for the disassembly of poultry and may perform a wide variety of poultry processing related tasks as they rotate on the production line.
RESPONSIBILITIES AND TASKS
: Learn and perform production related tasks surrounding poultry processing such as debone or evisceration Perform all duties in compliance with Company policies and procedures, agency guidelines (i.e. NCC Animal Welfare, U.S.D.A, etc.) and Federal, State and local legal requirements Follow all safety protocols and wear required Personal Protective Equipment (PPE) (i.e. non-slip footwear, earplugs, hair and beard nets, hardhats, etc.) correctly at all times in areas requiring PPE helping to promote a zero accident culture Perform additional relevant duties as assigned EDUCATION and
CERTIFICATIONS
High School diploma or equivalent preferred but not required
EXPERIENCE AND SKILLS
Previous poultry experience preferred
SAFETY REQUIREMENTS
Follow departmental and company safety policies and programs Wear required protective equipment in all areas where mandatory
PHYSICAL REQUIREMENTS
Ability to work non-standard shifts (weekends, holidays and extended shifts) as needed Ability to lift up to 50 lbs occasionally Exposure to wet and cold environment, and work around raw and/or animal odors Exposure to noise of > 85 decibels, CO2 and moving equipment We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.