A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
Full-Time & Part-Time Positions Pickrell Locker & Smokehouse is seeking dependable, hardworking individuals to join our production team as Meat Processors/Packers . This position plays an important role in producing high-quality meat products for our customers. Meat Processors/Packers assist with cutting, trimming, processing, packaging, labeling, and handling beef, pork, and other meat products while maintaining strict standards for quality, food safety, sanitation, and cleanliness . This is a physical, fast-paced position that requires attention to detail, reliability, teamwork, and a willingness to learn. Key Responsibilities Cut, trim, prepare, and process beef, pork, and other meat products according to customer and production specifications. Package, weigh, label, and organize finished meat products accurately. Operate meat-processing equipment safely, including slicers, grinders, stuffers, vacuum sealers, and other equipment as assigned. Inspect meat products for quality, defects, contamination, and proper appearance. Follow all food safety, sanitation, HACCP, and company procedures. Maintain clean and sanitary work areas, equipment, tools, and processing surfaces. Properly handle and store meat products throughout the production process. Assist with inventory, stocking, and organization of products and supplies. Work efficiently while maintaining quality and accuracy. Follow proper knife and equipment safety procedures. Wear required PPE and follow all workplace safety requirements. Work cooperatively with other members of the production team. Perform additional duties as assigned by the Processing Supervisor or Management. Qualifications & Requirements Previous meat-processing, meat-cutting, packing, or food-production experience is preferred but not required . Must be dependable, punctual, and willing to work as part of a team. Must be able to follow instructions and established procedures. Strong attention to detail and commitment to producing quality products. Ability to work in a cold, wet, and physically demanding environment. Ability to stand and work for extended periods. Ability to repeatedly lift, carry, push, and pull materials and products. Ability to safely use knives and meat-processing equipment after proper training. Must follow all food safety, sanitation, and workplace safety requirements. Must be willing to learn and accept training. Work Environment This position is performed in a meat-processing facility and may involve: Cold and wet working conditions. Standing and walking for extended periods. Repetitive cutting, trimming, lifting, and packing. Working with raw meat and meat-processing equipment. Fast-paced production periods. Strict sanitation and food-safety requirements. Schedule Full-Time & Part-Time positions available. Schedules may vary based on production needs. Some positions may require early morning starts, and there may be some flexibility in hours for part-time employees.
Compensation & Benefits Starting Pay:
$16.00-$20.00 per hour, depending on experience.
Benefits include:
Competitive wages Employee discount on in-store products Paid time off for full-time employees On-the-job training Opportunities to learn additional processing skills and advance within the company What We're Looking For We are looking for people who take pride in doing quality work, working hard, helping their team, and getting the job done right . Experience is valuable, but a strong work ethic, reliability, and willingness to learn are just as important.
