Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SF
Shore Fresh Seafood Restaurant and Market
Seafood Clerk
Career Insights for Meat and Seafood Processor / Packager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New Jersey data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$36,590 / year median in New Jersey
+13% projected growth
Job Description
Job Summary Join our dynamic team as a Seafood Clerk, where you will play a vital role in delivering fresh, high-quality seafood products to our valued customers. This energetic position involves preparing, packaging, and merchandising seafood items while ensuring the highest standards of food safety and quality. Your enthusiasm and attention to detail will help create an engaging shopping experience, fostering customer satisfaction and loyalty. If you're passionate about food handling, possess culinary skills, and thrive in a fast-paced retail environment, this is the perfect opportunity to showcase your expertise and grow within the food industry. Duties Prepare seafood products through trimming, slicing, filleting, and portioning using proper knife skills and meat cutting techniques Operate fish processing equipment and meat processing machines safely and efficiently Maintain visual inspection standards to ensure only fresh, high-quality seafood reaches customers Package seafood items accurately for retail display or customer orders, following food safety sanitizing procedures Manage perishable goods by monitoring freshness, proper storage temperatures, and inventory rotation Provide exceptional customer service by answering questions about seafood products, offering cooking tips, and assisting with selections Follow food safety management protocols to ensure compliance with sanitation standards and prevent cross-contamination Requirements Prior experience in retail store environments or food production settings preferred Strong understanding of food safety sanitizing procedures and perishable goods management Basic math skills for weighing, measuring, and pricing products accurately Culinary experience or kitchen background with fish handling and meat preparation skills highly desirable Demonstrated ability to perform visual inspections for quality control of seafood products Excellent customer service skills with a positive attitude and clear communication abilities Ability to stand for extended periods, lift heavy items safely, and work efficiently in a fast-paced environment Join us in delivering fresh seafood with passion and precision! Your expertise will help us serve our community with top-quality products while maintaining the highest standards of safety and cleanliness. We're excited to welcome motivated individuals eager to make a difference in the food industry!
Pay:
$18.00 - $30.00 per hour Expected hours: 15.0 - 45.0 per weekBenefits:
Employee discount Flexible schedule Opportunities for advancement Paid training Store discountWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements