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Meijer

Meat Team Leader

Career Insights for Meat and Seafood Processor / Packager

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Based on Ohio data

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What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$36,931 / year median in Ohio

+9% projected growth

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Job Description

Meat Team Leader Meijer - 3.3 Seven Hills, OH Job Details Full-time 16 hours ago Benefits Store discount Paid parental leave Parental leave Qualifications Cleaning and sanitation procedure implementation Retail customer service procedures Management Stock rotation management Team leadership Merchandising Managing store merchandising operations Team scheduling Mid-level Team development Managing retail merchandising teams Hiring Retail compliance procedures Recruiting Merchandising display arrangement Schedule creation Interviewing Planogram implementation Conducting staff training sessions as a store manager In-store marketing Product placement Production scheduling Retail price ticketing Staffing management Retail signage placement Safety protocol implementation Staff development Team building Full Job Description As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team member discount Development programs for advancement and career growth Please review the job profile below and apply today! Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members. What You'll be
Doing:
Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members. Responsible for achieving financial performance goals in both Meat and Seafood departments. Conducts interviews to ensure proper staffing levels are achieved. Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover. Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives. Ensures Real Time Apply is completed accurately and according to Meijer timelines. Ensures both signing execution and pricing accuracy are maintained. Accountable for Meijer sanitation and safety procedures. Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines. Reacts to and completes MITS tasks in a timely manner. Performs other duties as assigned to meet business needs. This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.