Full-Time | Hourly | 1st and 2nd shift Job ResponsibilitiesMix and prepare cake icing and filling according to recipes and production requirements.
Measure and weigh ingredients accurately.
Operate mixing and other production equipment.
Check equipment for cleanliness and report any issues.
Track ingredients, batches, temperatures, and other production information.
Enter production information into a computer/scanner system.
Keep work areas and equipment clean and sanitary.
Communicate with the production line to ensure there is enough icing available.
Follow all food safety, quality, and workplace safety procedures.
Perform other duties as assigned.
RequirementsHigh school diploma or equivalent.
Basic math skills.
Basic computer and scanner skills.
Ability to read and write English.
Comfortable working in a fast-paced production environment.
Ability to stand for an entire shift and perform repetitive tasks.
Frequent bending, stooping, pushing, pulling, and lifting required.
Ability to lift/move up to 100 lbs.
Must be able to push and pull large wheeled bowls weighing over 750 lbs.
Must be willing and able to work overtime as needed.
Must be able to work around common food allergens, including dairy, eggs, gluten, soy, peanuts, seafood, and shellfish.
Ideal Candidate:
Reliable, safety-conscious, detail-oriented, and comfortable working as part of a fast-paced production team. This position involves physical work and repetitive movements throughout the shift.