Objective

Prepare and assemble food for staff. Cleaning interior rooms as assigned in farm. Production data entry, working closely with the staff needs within job description. Help to maintain

PIPESTONE

core values throughout the farm. Role and Responsibilities Communicating effectively verbally and in writing as appropriate to the needs of the audience

Act as a mentor to help build healthy relationships with the team

Maintain meal plan within a monthly and per person budget

Create meal plan for one month in advance

Prep and cook lunch Monday -- Friday with leftovers prepared/portioned for weekend staff.

General cleaning of interior spaces of the farm

Sort, wash, dry, fold and organize daily laundry

Monitor inventory and order supplies for food prep and kitchen needs

Attention to detail and ability to multi-task

Data entry and ability to work with company computer programs

Help with general tasks in the barn as needed, including wean room prep and supply room cleaning/organizing Qualifications and Education Requirements Knowledge of administrative and clerical procedures

Ability to acquire food safety certification Work Environment Farm based office setting with exposure to livestock areas

Agricultural swine environment in rural areas

Noise levels that require hearing protection in some areas Physical Requirements Stand, walk and be on feet 8 to 10 hours per day.

Frequently bend, reach, squat and kneel.

Frequently use one or both hands/arms to grasp or pull.

Frequently lift objects weighing 3 to 40 pounds.

Occasionally bend while pulling and/or lifting objects weighing up to 40 pounds.

Interacting with computers to enter information into the database Additional Requirements Must have a valid driver's license and reliable transportation to get to work and meetings assigned

Picking up groceries

Any other duties as assigned by supervisor