Oyster Shucker The Southern Steak and Oyster Nashville, TN Job Details Part-time $15 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Qualifications Pre-cooking preparation Dietary aide experience Customer service In-person customer service Bar experience Seafood Full Job Description Job Summary The Southern Steak & Oyster is looking to add new oyster shuckers to our team. This position is responsible for prepping ingredients, shucking, cleaning and delivering oysters to customers. This position is at the bar with customers so must have good customer service as well. Pay starts at $15 an hour with tips that usually makes that range to over $20 an hour. Part-time employees working 20 hours or more per week will have the opportunity to enroll in our healthcare, dental, and vision benefits plan after 60 days of employment. We also offer discounted employee parking. Employees will also be eligible to participate in our employer-matched 401k program. Shift meal provided, 50% discount on food at all TomKats properties, and 40% discount on retail. The Southern Steak & Oyster, family owned and operated, is celebrating its 14th year in business and is proud to have recently renewed its lease for 20 more years. We have an amazing team with very little turnover, and are looking for new team members who can proudly uphold our values and provide excellent experiences to our guests. Responsibilities Carefully shuck oysters and shellfish, ensuring proper technique to maximize yield and presentation quality Maintain strict adherence to food safety standards during handling, storage, and preparation of seafood products Prepare oysters for serving by cleaning, slicing, and arranging them attractively on trays or plates Operate kitchen equipment safely and efficiently, including oyster knives, shucking tools, and cleaning supplies Assist in maintaining a clean and organized work station by regularly cleaning tools, surfaces, and storage areas Communicate effectively with kitchen staff to coordinate timely preparation and delivery of seafood orders Follow recipe guidelines and portion control standards to ensure consistency in presentation and taste Support overall restaurant operations by assisting with food prep tasks as needed and ensuring a smooth workflow during busy periods Ensure customer service is up to restaurant standards Experience Previous experience in seafood preparation or oyster shucking is highly preferred Background in food service or culinary roles within restaurants or food industry settings Familiarity with dietary department procedures or dietary aide experience is a plus Knowledge of food safety management practices and safety standards in production environments Skilled in knife handling, slicing techniques, and proper use of kitchen tools for seafood preparation Experience working with kitchen equipment such as shucking knives, cutting boards, and sanitation tools Strong communication skills to collaborate effectively with kitchen staff and team members Join us if you're passionate about seafood craftsmanship, thrive in fast-paced environments, and are committed to delivering exceptional culinary experiences!

Pay:

$15.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

401(k) matching Dental insurance Health insurance Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person