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Kemuri Tatsu-Ya
Grill, Sashimi, Fish Butchery, BBQ line cooks
Entry-Level JobVerifiedNo experience needed
Career Insights for Meat and Seafood Processor / Packager
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Based on Texas data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$35,495 / year median in Texas
+11% projected growth
Job Description
Join Our Team at Kemuri Tatsu-Ya!
What is the job?: As a Kemuri Line Cook, you will play a vital role in our kitchen, ensuring that our dishes are prepared with precision and care. Your culinary skills and attention to detail will contribute to the overall quality of our food and the efficiency of our operations. Experience in a high-volume restaurant with live fire cooking or fish butchery/sashimi is a plus.
Assist with various tasks related to opening and closing procedures for smooth operations.
Set up and break down your station efficiently at the beginning and end of each shift.
Prepare and cook menu items to the highest standards, following recipes and presentation guidelines.
Maintain a clean and organized workstation, including routine cleaning of equipment and ensuring proper hygiene practices.
Demonstrate extensive knowledge of the menu and ingredients to ensure accurate preparation and presentation.
Maintain clear and effective communication with management and kitchen staff to ensure smooth operations and address any issues promptly.
Properly label, stock, and rotate ingredients to ensure freshness and compliance with food safety standards, while adhering to all health and safety rules, including nutrition and sanitation guidelines.
Work with a sense of urgency and purpose to ensure timely and efficient service.
Positive AttitudeKnow how to have fun while you work at top speedValid food handler's certificate.
Ability to work in a fast-paced environment and lift 25-50 lbs.
Prolonged periods of standing and navigating the kitchen environment.
If you re passionate about cooking, have a keen eye for detail, and thrive in a fast-paced environment, we would love to hear from you!
Shift Availability:
3:45 PM to close Mon-Thurs & 2:45 PM to closeFri-SunPerks Include:
Discounts offered at all Tatsu-Ya locationsFree family meal every shiftEmployee Referral Rewards (50% on first paycheck, 50% on second paycheck)Benefits:
Flexible SchedulingPaid On-the-Job TrainingAdvancement Opportunities (promotions from within)Sick Time Off for full-time employees (5 days)Medical, Dental, and Vision Insurance available after 1 year of full time employment.What is the job?: As a Kemuri Line Cook, you will play a vital role in our kitchen, ensuring that our dishes are prepared with precision and care. Your culinary skills and attention to detail will contribute to the overall quality of our food and the efficiency of our operations. Experience in a high-volume restaurant with live fire cooking or fish butchery/sashimi is a plus.
Assist with various tasks related to opening and closing procedures for smooth operations.
Set up and break down your station efficiently at the beginning and end of each shift.
Prepare and cook menu items to the highest standards, following recipes and presentation guidelines.
Maintain a clean and organized workstation, including routine cleaning of equipment and ensuring proper hygiene practices.
Demonstrate extensive knowledge of the menu and ingredients to ensure accurate preparation and presentation.
Maintain clear and effective communication with management and kitchen staff to ensure smooth operations and address any issues promptly.
Properly label, stock, and rotate ingredients to ensure freshness and compliance with food safety standards, while adhering to all health and safety rules, including nutrition and sanitation guidelines.
Work with a sense of urgency and purpose to ensure timely and efficient service.
Requirements:
Must be 21+ years old.Positive AttitudeKnow how to have fun while you work at top speedValid food handler's certificate.
Ability to work in a fast-paced environment and lift 25-50 lbs.
Prolonged periods of standing and navigating the kitchen environment.
If you re passionate about cooking, have a keen eye for detail, and thrive in a fast-paced environment, we would love to hear from you!