Line CookFish Shop, an exciting seafood and raw bar concept from Chef Justin Huffman and Nicole Rossi, is looking for skilled and motivated line cooks to join our team. We are seeking culinary professionals who thrive in a fast-paced environment, have a passion for seafood, and are eager to execute an innovative, chef-driven menu.
About Fish ShopFish Shop is dedicated to high-quality, sustainably sourced seafood, featuring a raw bar, innovative seafood dishes, and a dynamic dining experience. Our goal is to bring a fresh and elevated take on seafood while maintaining a focus on craftsmanship, creativity, and exceptional execution.
What We're Looking For:
Experience:
A dedicated and detail-oriented Line Cook with experience in high-volume seafood restaurants, raw bars, or fine dining.
Technical Skills:
Strong skills in seafood fabrication, station management, and precise execution of modern culinary techniques.
Performance Under Pressure:
Ability to work efficiently on a fast-paced line, maintain ticket times, and execute dishes to exact specifications during peak service rushes.
Teamwork:
A collaborative cook who works well with the Fish Shop team while maintaining a high level of excellence in all aspects of the kitchen.
Kitchen Habits:
Expertise in station organization, cleanliness, food safety, and quality control.
Why Join Fish Shop?
Award-Winning Concept:
A chance to be part of an exciting kitchen that has recently been named a Best New Restaurant by Austin Monthly, Austin American-Statesman, and Eater Austin.
Culture:
A collaborative and creative kitchen environment where your technique and hard work are truly valued.
Compensation:
Competitive salary and benefits package.
Growth:
The opportunity to work with top-quality ingredients, learn advanced seafood techniques, and grow within a cutting-edge concept.
If you're an ambitious and passionate cook looking for the opportunity to thrive and grow on a high-performing line, we'd love to hear from you!