Job ID:

KP133657910

Location:

Farmers Branch, TX Category:

Industrial & Manufacturing Employment Type:

Contract Date Added:

09/30/2026 Apply now Back to Search Bread Shaping Associate | $15/hour | Monday-Friday 9am-5:30pm + Overtime What Matters Most Competitive pay of $15 per hour

Schedule:

Monday-Friday, 9am-5:30pm; overtime required

Location:

Farmers Branch, TX Sign-on bonus for eligible candidates after 30/60/90 days Weekly pay with direct deposit or pay card When you work through The Reserves Network, you are eligible to enroll in dental, vision and medical insurance as well as 401(k), direct deposit and the referral bonus program Job Description An established commercial bakery is seeking a Bread Shaping Associate to support high-volume bread production. In this role, you will process, divide, and shape sweet and savory dough products using automated bakery equipment and skilled manual shaping techniques.

Responsibilities:

Set up, operate, and clean automated dough processing equipment, including sheeters, dividers, rounders, and related production machinery Shape, twist, score, and hand-finish bread products according to product specifications Monitor dough weight, texture, temperature, and appearance while making basic equipment adjustments as needed Move dough efficiently through multiple stages of the production process and load finished items onto commercial pans or racks Follow food safety, sanitation, HACCP/GMP, and PPE requirements throughout the shift

Qualifications and Requirements:

Current Food Handler Card required 1-2 years of commercial bakery, food manufacturing, commissary, or high-volume production experience preferred Experience operating industrial bakery or food production machinery preferred Strong manual dexterity and hand-eye coordination for fast, consistent shaping Ability to stand for 8+ hours and work in a fast-paced, temperature-variable production environment Ability to lift up to 50 pounds regularly Ability to work Monday-Friday, 9:00am-5:30pm, including required overtime Strong attention to detail for identifying product defects, weight differences, or inconsistencies

Benefits and Perks:

$15 per hour Sign-on bonus for eligible candidates Medical, dental, vision, and 401(k) eligibility Weekly pay with direct deposit or pay card Referral bonus program Training and growth opportunities

Your New Organization:

This established commercial bakery produces fresh breads and pastries in a high-volume, team-oriented production environment. The organization focuses on product quality, food safety, efficiency, teamwork, and consistent production standards.

Your Career Partner:

The Reserves Network, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment. The base pay for this position is $15.00 per hour, excluding benefits, bonuses, overtime, or other compensation. Your final compensation will depend on your skills, qualifications, experience, location, and internal pay equity. The $300 sign-on bonus is available to eligible full-time external candidates and is paid in installments after 30, 60, and 90 days. Current temporary employees converting to the client's payroll are not eligible. #

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